There is something wonderful and borderline intoxicating about the smell of freshly baked bread that fills the kitchen. From an early age, not only have I always been drawn to this magical scent, I’ve also been very captivated by the concept of combining a few ingredients, popping it into the oven and voila! I was fascinated, I was addicted, I was obsessed – I still am.
My name is Michelle – a person with a love for anything food related. Growing up, my happiest days weren’t the weekends, but the days when I get to spend time whipping something up in the kitchen. I enjoy experimenting new recipes, taking photos and of course devouring my bakes. It never gets old.
With that, I started my first blog back in 2008 to share my kitchen adventures and connect with people whom share my passion. The only thing that makes me happier than baking/cooking and food photography is seeing my readers successfully attempting my bakes and giving positive feedback.
So here we are, 12 years on, a brand new blog dedicated to giving my beloved readers better foodie content. Let’s make this an engaging two-way street; feel free to drop me questions, comments or feedback and I will personally monitor every single message.
Do look forward to upcoming new recipes, new photos, eatery reviews, but still by the same ol’ me – yours truly, The Bakeanista.
