Ultra Soft Tangzhong Milk & Chocolate Buns
I wanted the usual Tangzhong milk buns, but I also wanted chocolate for a change, since I have cocoa powder that has been untouched for awhile now. This chequered buns …
From My Kitchen To Yours
I wanted the usual Tangzhong milk buns, but I also wanted chocolate for a change, since I have cocoa powder that has been untouched for awhile now. This chequered buns …
There is something so charming about chiffon cakes. It is humble, comforting, nothing not to love. Originating from the US, popularized in Japan, and probably consumed a little too often …
I am sure you’ve noticed an increase in food/bake items containing Ube appearing on your feed this past year or two. Taking the hipster world by storm, Ube (pronounced as …
This apple cinnamon cupcake is my favourite as a kid. I have fond memories of my mum whipping up these goodies for an upcoming weekend. Although, with me around, these …
Who doesn’t love a good butter cake? An easy, reliable home favorite that is also super versatile to accommodate various twists like chocolate, fruits, nuts, buttermilk frostings, you name it. …
As you would know by now, I simply love my regular white breads and milk breads. But, there is also a part of me that wants a healthier substitute and …
I love banana, but do you know what frustrates me most when buying bananas? You are obligated to buy the whole bunch. That is a non issue if you have …
July is typically the hottest month of the year, for most in the northern hemisphere at least. In Southeast Asia, the thorniest. Dubbed the “King of fruits”, July is when …
High five if you recall a certain raisin pandan bread with a light dust of castor sugar. Once easily found in abundance at most local bakeries, now sadly ceased to …
You should be growing this plant at home. It is my number one “must-have” in my little backyard. It is easy to grow and requires little attention. A plant that …