Korean Soboro Yogurt Buns with Almond Cream 소보로 아몬드 그림빵
Bread eating culture in South Korea From my time abroad in South Korea, I fell in love with the charm of Korean bread. Think red bean buns, think honey butter …
Tag: Bread
Ultra Soft Tangzhong Milk & Chocolate Buns
I wanted the usual Tangzhong milk buns, but I also wanted chocolate for a change, since I have cocoa powder that has been untouched for awhile now. This chequered buns …
How to Make Ube Milk Bread (Tangzhong Method)
I am sure you’ve noticed an increase in food/bake items containing Ube appearing on your feed this past year or two. Taking the hipster world by storm, Ube (pronounced as …
Step by Step Guide to Tangzhong Wholemeal Bread
As you would know by now, I simply love my regular white breads and milk breads. But, there is also a part of me that wants a healthier substitute and …
Soft Pandan Raisin Bread
High five if you recall a certain raisin pandan bread with a light dust of castor sugar. Once easily found in abundance at most local bakeries, now sadly ceased to …
Easy Recipe for Traditional Hailam Kopitiam Roti
This Traditional Hailam Bread has a very, very special place in my heart. I believe many of you will share this sentiment, particularly if you are from Gen-Y, and even …
Yudane Charcoal Bread
Big strides have been made of late in the fight for equality and fingers crossed that a significant breakthrough is on the horizon! I am of course referring to and …
Hokkaido Milk Bread
This Hokkaido Milk Bread recipe always yields beautiful loaves that are pillowy soft and tender, with a springy texture. The bread tastes delicious and exceptionally milky. This Japanese milk loaf …
How to Make Soft & Fluffy Tangzhong Milk Bread
Tangzhong Milk Bread. Japanese Milk Bread. Shokupan. Hokkaido Milk Bread. All of the above are different terms used to refer to the same cloud-like, soft and fluffy milk bread. This …
Soft Pumpkin Buns
Pumpkin provides you with endless possibilities. There are literally hundreds of ways this gourd can be adapted to, from soups to lattes, from risottos to thanksgiving pies, and Cinderella’s preferred …